Title: Patty Pan Lasagna
Categories: Low-fat, Vegetables
Yield: 4 Servings

1 lg Squash, scallop; sliced
-1/4" thick
8 oz Spaghetti sauce, homemade
8 oz Cottage cheese, lowfat
1/2 c Shredded mozzarella cheese
1/2 c Shredded parmesan cheese
1 tb Salt

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce
water in squash at least an hour a head of making this dish, then drain.
Spray 1 1/2 qt. square baking dish lightly with Pam-type spray. Layer
sliced squash in baking dish. Spoon spaghetti sauce on top of the squash.
Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2
more times ending with cheeses. Bake at 350F for 1 hour. 133.4 calories per
serving with 6.9 grams fat.
Posted to Digest eat-lf.v096.n153

Date: Mon, 16 Sep 1996 05:55:05 -0700

From: smgin2@sprynet.com
NOTES : I have also heard you can use zucchini sliced lengthwise (like
lasagna noodles).
***************************************************************************
*** The best things in life aren't things. -Art Buchwald