Title: Patty's Fennel Salad - Frugal Gourmet
Categories: Salads, Vegetables, Dressings
Yield: 4 Servings

2 lb Fennel; fresh
3 tb Olive oil
2 Garlic cloves ; crushed;
-peele
3/4 c Red bell pepper; cored
Seeded and julienned
1/2 c Green bell pepper; cored
Seeded and julienned
1 c White onions; peeled; sliced
1 Scallion bunch; chopped
2 tb Parsely; chopped

----------------------------------DRESSING----------------------------------
1/2 c Olive oil
1 tb Lemon juice
1 tb White wine vinegar
Salt
Pepper; freshly ground

Trimn off the top stalks of the fennel and save for another use. Cut the
bulb in half lengthwise and trim out the core. Cut the fennel into 3/8 inch
strips . Heat a large frying pan and add the 3 tablespoons of oil. Add the
garlic and fennel and saute over medium-low heat for 2 minutes. Do not
brown the garlic. Add both bell peppers and saute 2 minutes more. add
theonion and saute 1 minute more. remove from the frying pan to a bowl and
allow to cool. Add the scallions and parsley. Blend together the
ingredients for the dressing. Add to the bowl of vegetables. Toss together,
cover and chill. Serves 4 to 6 Meal Mastered by Stuart Talkofsky. From The
Frugal Gourmet Whole Family Cookbook by Jeff Smith. p117. ~---- 06/26 04:42
pm Stu Long Beach L.I. N.Y. 06/26/92 9:36 PM FOOD AND WINE CLUB TOPIC: FOOD
SOFTWARE TIME: 06/26 6:08 PM TO: ALL FROM: STUART TALKOFSKY (BSNX01A)
SUBJECT: R-MM FRUG GOURMET SA

Posted to MC-Recipe Digest V1 #757 by Nancy Berry on
Aug 22, 1997