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Title: Paul and Linda Mccartney's Green Pea Soup Categories: Soups, Celebrity, Vegetarian Yield: 10 Servings ---------------------------LARRY LUTTROPP FVKC70A--------------------------- ---------------------------L.A.TIMES FOOD SECTION--------------------------- 1/2 lb Green split peas 1/4 lb Orange lentils 1 1/2 lg Onions; quartered 4 Stalks celery; including -leaves, rinsed & chopped 2 Tomatoes; peeled 2 Leeks; white part only; cut -into 1-inch chunks 5 c Water; (about) 1/4 lb Butter or soy margarine Crushed black peppercorn Sea salt Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water. Bring to boil, lower heat and simmer about 1 1/2 hours, until split peas and lentils are soft. Add butter and stir until melted. Add peppercorns and sea salt to taste. Each serving contains about: 222 calories; 148 mg sodium; 25 mg cholesterol; 10 grams fat; 26 grams carbohydrates; 10 grams protein; 2.07 grams fiber. Source: Famous Vegetarians and Their Favorite Recipes by Ryan Berry (Pythagorean Publishers). Presented by: Barbara Hansen, Times Staff Writer, L.A. Times article, "Gentle Beans", 10/20/94, page H29. Posted to MC-Recipe Digest by Nancy Berry 1998 |