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Title: Paul's Brunswick Stew Categories: Chicken, Crockpot, Soups, Pork Yield: 4 Servings 2 1/2 c Chicken; cooked & ground 2 c Pork; cooked & ground 1 sm Onion; ground 2 cn Whole tomatoes; (16 oz each) 2 cn Cream style corn; 16 oz each 1 c Chicken broth Salt & pepper Tabasco sauce; dash Worcestershire sauce; dash Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor. Posted to bbq-digest V5 #753 by RockMc |