Title: Pea Salad
Categories: Salads
Yield: 1 Servings

1 lb Shrimp, cooked
2 cn Peas
1 c Sour cream
1/2 c Mayonnaise
1 tb Lemon juice
2 tb Green onion, chopped
1/2 ts Salt
1/2 ts Dill weed
4 Eggs, hard cook, chopped
1/4 c Sweet pickles, chopped
1 c Celery, sliced

Mix all together; serve on lettuce. Randy Rigg