Title: Peach 'n Mango Soup
Categories: Fatfree, Food proces, Fruit, Soups & ste
Yield: 6 Servings

3 Peaches, 1 lb, peeled,
-pitted, and halved
2 Mangos, 1 lb, peeled,
-pitted, and chopped
2 c Grape Juice, white,
-unsweetened
1/4 c Sugar
2 tb Lemon Juice
1/8 ts Ginger Root, ground
Peach Slices, for garnish
Plain Yogurt, nonfat

In food processor or blender combine peaches, mangoes, grape juice, sugar,
lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg.
bowl, cover and chill 1 hr. or until ready to serve. Garnish.

NOTE: For smoother texture, strain soup thru sieve set over large bowl;
discard pulp.

Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr.

Very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork


NOTES : Cal 148.6, Fat 0.3 g, Carbs 38 g, Protein 1.2 g, Sodium 4 mg,
Dietary Fiber 2.2 g, CFF 1.7%.
Recipe by: Woman's World Magazine

Posted to Digest eat-lf.v097.n027 by Reggie Dwork on
Jan 27, 1997.