Title: Peach and Cream Dessert
Categories: Desserts
Yield: 1 Servings

1 1/2 c Flour
2 pk Vanilla Pudding Mix
2 ts Baking Powder
1 c Milk
6 tb Margarine Melted
32 oz Peaches
16 oz Cream Cheese
1 c Sugar
2 tb Sugar
1 ts Cinnamon

Mix first three ingredients, then add in the next two ingredients. Mix well
and spread in a greased pan. Drain peaches and save juice. Arrange on top
of batter. Beat cream cheese with 1 cup of sugar and 2/3 cups of peach
juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F
for 45 minutes.

Recipe by: Ming Chen

Posted to MC-Recipe Digest V1 #825 by The Meades on
Oct 4, 1997