Title: Peach Champagne Punch
Categories: None
Yield: 1 Servings

5 Ripe peaches, peeled,
-pitted, and sliced
2 c Water
2 c Sugar
1 Bottle of chilled champagne

ESSENCE OF EMERIL SHOW #EE2209

In a small saucepan combine the peaches, water, and sugar, stir until sugar
is dissolved, and bring to a boil. Reduce the heat and simmer for 10
minutes. Remove from the heat and allow to cool completely. Transfer
mixture to a bowl and using an immersion blender or transfer mixture to a
blender, puree until very smooth. Place in the refrigerator and chill for 1
hour. When ready to serve , place 2 tablespoons of the peach puree in a
champagne glass and top with your favorite chilled champagne. Yield: 1
quart of punch

Posted to FOODWINE Digest 12 Dec 96

From: Randee Fried

Date: Thu, 12 Dec 1996 20:21:24 -0500