Title: Peach Chutney
Categories: Sauces
Yield: 1 Servings

2 lg Peaches, coarsely chopped
-(about 2 cups)
1 c Raisins
1 c Packed brown Sugar
1/3 c Lemon juice
1 Jar (2 to 3 ounces)
-crystallized ginger,
-finely chopped
1 Clove garlic, finely
-chopped
1/2 ts Salt

Mix all ingredients in 2-quart microwavable casserole. Cover tightly and
microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches
are transparent and chutney is syrupy. Refrigerate until chilled. Store in
re-refrigerator up to 2 weeks.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini