Title: Peach Dessert "Salsa"
Categories: Sauces, Desserts
Yield: 1 Servings

2 Peaches; ripe
1/3 c Coconut; grated
1/3 c Golden raisins -OR-
1/3 c -Dried cherries
2 tb Orange juice concentrate-OR-
2 tb Grand marnier liqueur
1 tb Mint, fresh; chopped

"...perfect served over ice cream, sherbet, toasted pound cake or yougrt
cheese."

Cut peaches in half and remove pits. Dice. Combine all ingredients. Let
stand 1/2 hour before serving. MAKES: about 2 CUPS

SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by Anne
MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini