Title: Peach Dessert Pancakes
Categories: Dessert
Yield: 6 Servings

2 c Bisquick original baking mix
1 c Milk
1 tb Sugar
1/2 ts Ground cinnamon
2 Eggs
1 cn ( 16-oz) sliced peaches;
-drained and pureed (about 1
-cup)
Peach jam
Frozen (thawed) whipped
-topping

HEAT griddle or skillet; grease if necessary. Beat all ingredients except
jam and whipped topping with wire whisk or hand beater until well blended.

POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.

SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side
down on serving platter; cool. Serve with whipped topping. About 15
pancakes.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.