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Title: Peach Ginger Salsa Categories: Condiments, Fruits, Vegetables, Low-fat Yield: 2 Cups 1 c Cubed peaches (about 2) 1 c Cubed seeded tomato about 3 1/4 c Sliced green onions 2 ts Sugar 2 ts Cider vinegar 1 ts Minced peeled fresh ginger 1/8 ts Salt Dash of fresh ground pepper Combine all ingredients and stir well. Chill Serve over poultry, pork or fish. From Cooking Light July 1997 pg. 106 Typos by Kim Reese NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat .2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg, Sodium 78mg, Calcium 9mg Posted to MM-Recipes Digest V4 #170 by "KAR" |