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Title: Peach Mustard Glazed Pork Chops Categories: Pork Yield: 4 Servings 1 cn Peach slices* (16 oz); in -light syrup 1 ts Worcestershire sauce 2 tb Peach preserves 2 tb Dijon-style mustard 1 ts Black pepper 4 Center cut pork chops; -boneless, 3/8 in.thick Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce. *Or substitute with fresh peaches and 1/2 cup apple or orange juice. Typed and MC formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II " |