Title: Peach Pecan Muffins
Categories: Breads
Yield: 1 Servings

1 1/2 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1 ts Cinnamon
1/4 ts Salt
1/2 c Butter, melted
1/4 c Milk
1 Egg
2 Med peaches, peeled & diced
1/2 c Pecans, chopped

Combine all the dry ingredients. Combine all the wet ingredients. Stir the
two together just til moistened. Fold in peaches & pecans. Spoon into
muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at
400 for 20-25 min. *you can use frozen or canned peaches for this too, just
whir 'em in a food processor to break 'em up a little- make sure you have a
cup of pulp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini