Title: Peach Streusel Pie
Categories: Pie
Yield: 8 Servings

1/2 c Brown sugar
1/2 c Flour
1/2 c Butter
1 9" unbaked pie shell
2 lb Ripe peaches; washed and
-sliced
1/2 c Sugar
1/4 ts Nutmeg
1 Egg
2 tb Cream
1 ts Vanilla

From: Lilia Prescod

Date: Wed, 21 Aug 1996 21:02:47 -0400
(from the kitchen of Carol Linkkila), From Bruce & Jill's Favourite Family
Recipes

Combine brown sugar and flour. Cut in butter until mixture resembles medium
crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add
peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour
over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400
degrees or until top is evenly golden brown.

EAT-L Digest 20 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.