Title: Peach Torte
Categories: Cake mixes, Fruits
Yield: 8 Servings

29 oz Canned Peaches -- drained
1 c Coconut
1 pk Yellow Or White Cake Mix
1/4 c Brown Sugar
1 c Nuts -- chopped
1/2 c Butter Or Oleo -- melted

Heat oven to 350 degrees. Place peaches with juice in greased and floured
9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut
and brown sugar on top. Drizzle melted butter over all. Bake 35 to 40
minutes, or until done. Serve with Cool Whip OR ice cream when cool.

Posted to MealMaster Recipes List, Digest #167

Date: Sun, 16 Jun 1996 10:46:54 PST

From: minnie@juno.com (Louise M McCartney)

Recipe By :