Title: Peach Upside-Down Cake
Categories: Cakes
Yield: 12 Servings

1/4 c Margarine; melted
1/2 c Brown sugar; packed firm
29 oz Peach slices in light
-syrup; drained
3 md Eggs
1 c Sugar
1/2 c Peach juice
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt

Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and
place paeches evenly around over brown sugar & margarine. Mix eggs, sugar,
peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and
bake at 350 degrees for about 35 minutes.
Posted to Digest eat-lf.v096.n109

Date: Sun, 28 Jul 1996 19:06:14 -0400

From: Naralon Thorn
NOTES : 231 calories 5.3 fat grams lolajean@iway1.iw.net