Title: Peaches and Cream Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1/4 c Cream cheese
1/2 c Sugar
2 Eggs
1 c Apricot yoghurt
1 Lemon; grated rind of
1 1/2 c Chopped peaches (drain if
-canned)
1/2 c Sour whipped cream (to make
-cream sour; add 1 tsp lemon
-juice)

----------------------------------DRY MIX----------------------------------
2 1/2 c Self-raising flour

----------------------------------TOPPING----------------------------------
1/4 c Toasted slivered almonds
1/4 c Castor sugar

Preheat the oven to 350øF, grease or line the muffin pans. Blend the sugar
into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the
peaches & lemon rind. Fold in the flour. If the mixture is still runny add
an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar &
bake for 25 mins. Makes 10-12. Variation: Mango Muffins - Substitute the
peaches with chopped mango.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.