Title: Peaches and Cream Pancakes
Categories: Breakfast, Lu's recipe, Pancakes
Yield: 6 Servings

2 c Bisquick® baking mix
1 lg Egg
2 tb Packed brown sugar
1/2 ts Ground cinnamon
1 cn Peach slices in juice;
-drained
1/2 c Heavy cream; whipped

1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.

2. Pour by scant 1/4 cupfuls onto hot greased griddle.

3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.

4. Top with peach slices and whipped cream.

NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.

Recipe by: Bisquick - 60 Years

Posted to recipelu-digest Volume 01 Number 161 by RecipeLu
on Oct 25, 1997