Title: Peaches'n Crean Oven-Puffed Pancake
Categories: Breakfast
Yield: 1 Servings

----------------------------------PANCAKE----------------------------------
1/2 c All-purpose flour
2 tb Sugar
1/4 ts Salt
1/2 c Skim milk
2 Eggs beaten or 1/2 cup egg
-substitute; thawed
1 tb Margarine or butter
1 16oz.can sliced peaches in
-extra light syrup,
-drained, reserving 3
-tablespoons liquid
2 tb Chopped pecans
1/8 ts Cinnamon

--------------------------------CREAM SAUCE--------------------------------
1/4 c Nonfat sour cream
2 tb Powdered sugar
3 tb Reserved peach liquid
1/8 ts Almond extract

Heat oven to 425.

In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire
whisk or rotary beater until smooth.

Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or
just until margarine sizzles. Remove pan from oven; tilt to coat bottom
with melted margarine. Immediately pour batter into hot pan; top with
peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until
puffed and golden brown.

Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut
pancake into wedges..Serve immediately eith cream sauce.
Recipe By : Pillsbury Classic Cookbooks---Feb.1996

Posted to MC-Recipe Digest V1 #264

Date: Mon, 28 Oct 1996 00:14:10 -0500

From: ctlindab@usa.nai.net

NOTES : serving size=3D1/4 of recipe=3D240 calories with 8 grams fat.

May be made with sliced apples,also...