Title: Peachy Bran Muffins
Categories: None
Yield: 1 Servings

1 1/2 c Ww flour
1 cn (1 pound) peaches packed in
-juice, undrained
2/3 c Wheat bran
2 Egg whites
1/2 c Sugar
1/3 c Chopped dried peaches or
-chopped pecans
1 tb Baking powder

Combine the flour, wheat bran, sugar and baking powder and stir to mix
well. Set aside. Drain the peaches, reserving the juice, and puree in a
blender. Add enough juice to the pureed peaches to bring the volume up to 1
1/2 cups. Add the peach puree and the egg whites to the flour mixture and
stir just until dry ingredients are moistened. Fold in the dried peaches or
pecans. Fill muffin tins 3/4 full and bake at 350 for 15 to 17 min. Let sit
5 min.
Posted to FATREEE list members by Michelle Dick while the list was down.

Date: Sat, 19 Oct 96 12:35:21 PDT

From: wallace@datanet.ab.ca