Title: Peachy Chicken
Categories: Poultry, Main dish
Yield: 6 Servings

3 lb Chicken, cut up
1 c Whole wheat flour
1 c White wine
1/2 c Butter
1/2 c Water
8 c Sliced peaches
1 c Chopped walnuts

Roll chicken in flour; place in baking dish. Melt together wine, butter,
and water; pour over chicken. Bake at 350 degrees for 30 minutes. Add
peaches and walnuts. Bake another 1/2 hour to finish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini