Title: Peanut Brownie Drops
Categories: Cookies, Desserts
Yield: 1 Servings

1/2 c Butter
3 oz Unsweetened chocolate
1 1/2 c Sugar
3 Eggs; unbeaten
1 1/2 c Pillsbury's Best All Purpose
-Flour*, sifted
1 c Whole salted peanuts;
-toasted Funsten's Almonds,
-or other nuts

BAKE at 350 degrees for 12 to 16 minutes. MAKES about 4 dozen cookies. Melt
butter and chocolate squares in saucepan over low heat, stirring
constantly. Remove from heat. Stir in sugar. Add egg, one at a time,
beating well after each addition. Blend in flour and nuts. Chill dough at
least 2 hours or overnight. Drop by rounded teaspoonfuls onto greased
baking sheets. Bake in moderate oven (350 degrees) 12 to 16 minutes until
cookies spring back when touched lightly. *Pillsbury's Best Self-Rising
Flour is not recommended for use in this recipe.

NOTES : "Bride Second Prize Winner in Pillsbury's 10th Grand National
Recipe and Baking Contest by Mrs. Frank Hills, Port Allegany, Pennsylvania.
Adapted by Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997