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Title: Peanut Butter and Chocolate Pie Categories: None Yield: 1 Servings 2 c Crushed chocolate cookies; -(Graham crackers, oreos or -chocolate wafers) 1 c Plus 1 tablespoon peanut -butter; in all 1/4 lb Cream cheese 3/4 c Powdered sugar 2 tb Milk 2 tb Chopped peanuts 2 3/4 c Heavy cream; in all 6 oz Semi-sweet chocolate; -chopped I don't have the name for this but it came off of Good Morning America...and looked fabulous....It is a peanut butter and chocolate pie......YUM! Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an electric mixer with a whip attachment, whip the cream cheee and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or unti the chocolate coating is set. Yield: 1 pie Posted to recipelu-digest by molony |