Title: Peanut Butter Banana Pie
Categories: None
Yield: 1 Servings

1/3 c Sugar
1/3 c Cornstarch
1/4 ts Salt
3 Eggs
4 Egg yolks
1/2 c REESE'S Creamy Peanut Butter
1/4 c Chopped peanuts
1 9-inch pastry shell; baked
-or graham cracker pie shell
2 Bananas; peeled and sliced
Whipped topping
Additional chopped peanuts

Had this at a Homemakers School I attended. It was tried and tested believe
me. Have over two hundred that were made and tested at this class > Hope
this source is approved by TNT.

In large saucepan, combine sugar,cornstarch and salt. Add a small amount of
milk and stir to make a paste, making sure there are no lumps. Gradually
add remaining milk. Whisk in egg yolks. Cook over medium heat, stirring
constantly, until mixture thickens and boils for 2 minutes. Remove from
heat;stir in peanut butter and peanuts. Cover top of filling with plastic
wrap; refrigerate to cool. Spread about one-fourth of the filling into
bottom of pastry shell. Arrange banana slices over the filling. Spread
remaining filling over the bananas. Cover and refrigerate 3 to 4 hours. To
serve uncover pie and spread whipped topping on top. Sprinkle with
additional chopped peanuts, if desired. Makes 6 - 8 servings.

Posted to TNT Recipes Digest by Alice Poe on Mar 24,
1998