Title: Peanut Butter Casserole
Categories: Casseroles, Main dish, Beef, Rice
Yield: 6 Servings

-Phill Bower FHMN87A
1 lb Ground round steak
1 1/2 c Cooked rice
3/4 c Peanut butter
1 c Carrots, sliced
3/4 c Tomato sauce
2 Celery stalks, chopped
1 Onion, large chopped
2 Eggs
1/4 c Green peppers, chopped
1 ts Salt
1 ts Pepper

Directions - Couldn't be easier: Brown the ground round steak with the
chopped onion. In a casserole dish, mix together the peanut butter and the
tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F.
for about 1 hour.

Source: The Ultimate Peanut Butter Cookbook - Arthur Boze
Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 15:13:39 EDT

From: colorado-pegg@juno.com (peggy g seevers)