Title: Peanut Butter Chicken (Or Pork)
Categories: Poultry
Yield: 4 Servings

1 lb Chicken; cubed
1 lg Onion; chopped
1 cn Sliced peaches (set aside
-juice)
2 tb Peanut butter
1 ts Sambal olek
2 tb Soya sauce
2 tb (large) tomato paste

submitted by: reep@datanet.ab.ca (Evelyn)
OK, my spouse is starting to wonder about all the mail I am getting from
Dave. Time to send some back. This is a recipe that I received from my
Tante Siemke (in Holland) a few years back. It is likely an Indonesian
recipe. I call it Peanut Butter Chicken, for want of a better title.

Fry meat, add onion frying until onion is soft. Add tomato paste, soya
sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully
as peanut butter sometimes burns) Add peaches and enough juice to make a
nice sauce. Simmer a few minutes longer. Serve with rice.

Sambal can be adjusted to suit individual tastes. This is a very simple
recipe, and can be ready to eat in under 20 minutes.

DAVE

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RECIPE ARCHIVE - 19 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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