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Title: Peanut Butter Chicken Skewers Categories: Appetizers, Chicken Yield: 4 Servings 1/2 c Creamy peanut butter 1/2 c Water 1/4 c Soy sauce 4 Cloves garlic, minced 3 tb Lemon juice 2 tb Brown sugar 3/4 ts Ground ginger 1/2 ts Red pepper flakes, crushed 4 Chicken breast halves, -boneless, skinless 2 c Red cabbage, shredded In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce. Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon |