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Title: Peanut Butter Cream Cheese Pie Categories: None Yield: 1 Servings 1 c Peanut Butter 2 pk (8-oz) cream cheese; -softened 2 c Powdered sugar 1 Container (12-oz) CoolWhip; -thawed, divided 1 Prepared (6-oz) chocolate -crumb pie shell In large bowl, combine peanut butter and softened cream cheese. Mix with an electric mixer until well-blended. Add powdered sugar and blend very well. Carefully fold in two-thirds of the CoolWhip. Spoon peanut butter mixture into the pie shell. Top with remaining CoolWhip. Chill. Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks |