Title: Peanut Butter Fruit Dressing
Categories: Salad dress
Yield: 1 Servings

1 sm Banana; peeled and sliced
1 tb Lemon juice
2 tb Honey
2 tb Creamy peanut butter
1/2 c Vanilla low-fat yogurt

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and
lemon juice in container of an electric blender; top with cover, and
process until smooth. Add honey and peanut butter; procrss until smooth.
Add honey and peanut butter; process until blended. Transfer to a small
bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit
salad. Yield: 1 cup (33 calories per tablespoon).

Typed by Olivia Liebermann.
Posted to MM-Recipes Digest V4 #038 by "Griff" on
Feb 5, 1997.