Title: Peanut Butter Muffins Ww
Categories: Breads
Yield: 4 Servings

6 tb Flour, self-rising
1 tb Sugar, superfine
1/4 c Milk, skim
1 Eggs
- lightly beaten
2 tb Peanut butter, chunky
- room temperature
1 ts Margarine
- melted

Preheat oven to 400F. Sift together flour and sugar; add remaining
ingredients, stir until combined. Do not beat or overmix. Spray 4 muffins
cups with cooking spray; fill 3/3 full with batter. Fill remaining cups 1/2
full of water. Bake till golden brown - about 20 minutes. Remove muffins to
wire rack, cool. Serve cooled or freeze until ready to use.

Weight Watcher Exchanges: 1 Protein, 1/2 Bread, 1 Fat, 20 Optional
Calories.

Nutritional Analysis per serving: 160 calories, 7 g.
protein, 8 g. fat, 15 g. carbohydrate, 110 mg. sodium, 69 mg. cholesterol.

Calories from fat: 43%

Original recipe from Weight Watchers "Fast and Fabulous" Cookbook.
Conversion and additional analysis by Rick Weissgerber. [GEnie
D.WEISSGERBE]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini