Title: Peanut Butter Pie
Categories: Pies, Desserts
Yield: 1 Servings

8 oz Cream Cheese
16 oz Whipped Topping
2 9-in Graham Cracker Crusts
1 c Crunchy Peanut Butter
1 1/2 c Sifted Powdered Sugar
Garnish: chocolate shavings

Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually add
whipped topping and powdered sugar, and continue beating until smooth.
Spoon filling into prepared crusts. Cover and freeze at least 8 hours.
Garnish, if desired. Source: Special Holiday Issue; Southern Living; Home
For The Holidays, '89

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini