Title: Peanut Butter Pie #2
Categories: Pie
Yield: 6 Servings

1/2 c Chunky peanut butter
1/4 c Sour cream
1/4 c Raisins; chopped, optional
1 tb Honey
1 c "Whip 'N Chill" vanilla
-dessert mix
1 c Cold water
1 Unbaked graham cracker crust
Whipped topping; optional
Salted peanuts; optional

Blend peanut butter with sour cream, raisins and honey. Set aside. In a
small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water.
Whip at highest speed of electric mixer 1 minute. Mixture will be very
thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend
in the peanut butter mixture. Spoon filling into crumb crust. Chill 4 or
more hours. Garnish with prepared whipped topping and salted peanuts if
desired.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.