Title: Peanut Chutney Roll
Categories: Appetizer
Yield: 8 Servings

1 pk (8-oz) cream cheese;
-softened
1/2 c Chutney; minced
1/2 c Toasted almonds; chopped
1 tb Curry powder
1/2 ts Dry mustard
1/2 c Unsalted dry-roasted
-peanuts; minced

Combine first 5 ingredients. Shape into a log. Wrap in waxed paper and
chill 1 hour. Roll log in peanuts and chill overnight.

FROM ELLEN HIRSCH

CHILL OVERNIGHT

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.