Title: Peanut Dressing
Categories: None
Yield: 6 Servings

1 Garlic Clove
1 sl Fresh ginger root; (1/2 by
-3/4 inch)
1 tb Fresh cilantro leaves
1/4 c Rice vinegar or white
-vinegar
5 tb Juice from mandarin oranges
2 tb Smooth peanut butter
4 ts Lite soy sauce
4 ts Sesame oil
4 ts Hoisin sauce

Houston Chronicle again...

In a food processor bowl fitted with metal blade and with motor running,
drop garlic and ginger through feed tube; process until minced. Add
cilantro & process 45 seconds or until finely chopped. Add vinegar,
mandarin arange juice, peanut butter, soy sauce, oil & hoisin; process
until smooth. Place dressing in a small bowl; cover & refrigerate until
ready to serve.

Servings: 6

Each: 335 calories, 25 grams protein, 15 grams fat, 28 grams carbohydrates,
47 milligrams cholesterol, 497 milligrams sodium.

Posted to recipelu-digest Volume 01 Number 533 by jecraig@lan-inc.com on
Jan 15, 9