Title: Peanut Muffins
Categories: None
Yield: 1 Servings

1 1/2 c All-purpose flour
1/4 c Sugar
1 tb Baking powder
1/4 ts Salt
2 Eggs; lightly beaten
L/2 cup butter or margarine;
-melted
L/2 cup milk
3/4 c Chopped unsalted dry roasted
-peanuts.

This was in the Taste of Home Cookbook.

In a large bowl, combine flour, sugar, baking powder and salt. . Combine
eggs, butter and milk, add to the dry ingredients and stir just until
moistened. Fold in the peanuts. Fill greased or paper-lined muffin cups
two-thirds full. Bake at 400 for 15 minutes or until muffins test done.
Yield one dozen.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 29, 1997