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Title: Peanut Rice Salad Categories: Appetizers Yield: 4 Servings 3/4 c Long grain and wild rice 1/2 c Light Italian salad dressing 1/4 c Plain yogurt 1 c Celery; sliced 1 c Tomato; cubed 1/2 c Cucumber; diced 2 tb Parsley; chopped 1/8 ts Seasoned salt 1/8 ts Pepper 1/4 c Peanuts; dry-roasted -unsalted, chopped Cook rice as directed on package. omitting butter or margarine. Cool. Toss lightly with next 8 ingredients. Cover: chill. Serve in lettuce lined bowl, Garnish with peanuts. Yield: Serves 4 >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: KATHY KJLLINGSWORTH, R. D. Baton Rouge General Medical Posted to MC-Recipe Digest V1 #858 by Emily Griffin |