Title: Pear and Apple Chutney
Categories: None
Yield: 1 Servings

2 1/2 c Apple juice
2 tb Cider vinegar
2 tb Brown sugar
3 lg Shallots, chopped
1/2 ts Mustard seeds
1/2 ts Ground cumin
1/4 ts Red pepper flakes
1/2 ts Salt
1 tb Minced ginger
1 lg Granny smith apple diced
1 lg Firm pear diced
1 ts Minced lemon zest.
1/4 c Dried cranberries or sour
-cherries

URL : http://www.lowfatlife.com/condime.htm

In saucepan combine juice, vinegar, brown sugar, shallots, ginger, and
spices. Boil until reduced to 1 cup (about 15 minutes). Stir in apples and
pears. Reduce heat to medium and simmer until fruit is tender (about 10
minutes). Remove from heat. Stir in lemon zest and dried cranberries. Let
cool until room temperature. Refrigerate over night. Serve with poultry,
fish or pork.

Posted to EAT-L Digest 06 Sep 96

From: "~REality"

Date: Sat, 7 Sep 1996 19:04:15 -0700