Title: Pear Chutney
Categories: Condiments, Fruits
Yield: 8 Servings

10 c Sliced, firm, ripe pears --
(5 pounds)
1/2 c Finely chopped green pepper
1 1/2 c Seedless raisins
4 c Sugar
1 c Chopped crystallized ginger
3 c Cider vinegar
1/2 ts Salt
1/2 ts Whole allspice
1/2 ts Whole cloves
3 Cinnamon sticks -- each 2
Inches long

Place pears and the next 6 ingredients in a saucepan. Tie allspice and
cloves in a cloth bag and add along with cinnamon. Cook slowly until pears
are tender and mixture is thick, about 1 hour. Remove spices. Ladle into
hot, sterilized jars. Seal airtight. YIELD- 8 jars, 1/2 pint each. Posted
by DDMmom.

Recipe By : THE SPICE COOKBOOK

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip