Title: Pearadise Muffins
Categories: Bread
Yield: 15 Servings

1 c Flour
1 c Whole wheat flour
1 1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 ts Baking powder
1/4 ts Nutmeg
1/2 ts Salt
1 c Yoghurt
1/4 c Oil
1/3 c Honey
1 Beaten egg
1 c Diced pears

Preheat oven to 375øF, prepare pans. Mix dry ingredients together. Stir
pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add
dry mix to wet mix until just combined. Spoon into pans & bake for 20-25
mins or until done. Makes 15 muffins.

Variation: Grated lemon or orange rind may be added. To use sweet milk:
omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup
fresh milk.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.