Title: Peas and Cream Pasta
Categories: Pasta, Sauces
Yield: 4 Servings

-----------------------------------SAUCE-----------------------------------
1 md Onion;, chopped
1 tb Olive oil
2 cn (14 1/2oz.) diced tomatoes
1 pk Frozen peas;, thawed
1/4 c Packed basil leaves;,
-chopped
1/4 c Heavy cream
1/2 ts Salt
1/4 ts Crushed red pepper

-----------------------------------PASTA-----------------------------------
1 lb Penne or other pasta

Cook onion olive oil over medium heat until tender. Add tomatoes, peas,
basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder
Date August 17, 1997

Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997