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Title: Peas and Pasta with Cheese Categories: None Yield: 1 Servings 2 oz Gorgonzola or blue cheese; -mashed 2 ts Unsalted butter; softened 1/4 c Shredded mozzarella cheese 1/4 c Swiss cheese 1 tb Virgin olive oil 2 tb Sun dried tomatoes; -(optional), chopped, soaked -if not oil-packed 2 c Canned peas; drained 3/4 lb Small shell pasta 1 tb Parsley; chopped Prep: 10 min, Cook: 15 min. Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste Posted to recipelu-digest by molony |