Title: Peas and Peanuts Salad
Categories: Peas, Vegetables
Yield: 1 Servings

1 pk Frozen peas; (20 oz.)
1 lb Small redskin peanuts;
-(Spanish)
1/4 ts Garlic salt
1/2 ts Worcestershire sauce
1/4 c Mayonnaise
1 c Sour cream

Defrost peas (run under hot water and drain). Place peas and peanuts in a
large bowl. In a small box mix garlic salt, Worcestershire sauce,
mayonnaise and sour cream together; pour over peas and peanuts and mix
well. Chill. Note: Better if made same day as served.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998