Title: Peasant Soup
Categories: Apples, Bacon
Yield: 6 Servings

5 sl Bacon; diced
1 lg Onion; diced
2 Cloves garlic; minced
1/2 Head cabbage; shredded
1 Red apples; chopped
3 tb Flour
2 sm Cans chicken broth
1/8 ts Nutmeg
1/4 ts Cinnamon
1/2 c Heavy cream
2 Egg yolks
2 ts Dijon mustard

Saute bacon and drain leaving 1-2 T. fat in pan. Saute onions and garlic..
Add cabbage and apple. Saute. Stir in flour. Cook for 3 minutes. Slowly add
chicken broth. Add pepper, nutmeg and cinnamon. Stir. Add bacon. Bring pot
to boil. Simmer, stirring occasionally, about 25 minutes. Just before
serving, stir in cream, mixed with egg yolks and some hot soup. Pour into
pot. Add mustard. Serve immediately. MC formatting and posted by
bobbi744@sojourn.com

Recipe By : Anne Lewis Pollano/Lansing State Journal Readers' Recipes

Posted to MC-Recipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:26 -0400

From: Robertal Banghart