Title: Pecan Cheese Salad
Categories: Salads, Fruits
Yield: 10 Servings

------------------------------PATTI - VDRJ67A------------------------------
2 tb Knox gelatin
1/4 c Water; cold
1 lg Pineapple in chunks; drained
- reserve 1/2 cup juice
1 c Celery; sliced thin
1 c Pecans; chopped
2 c Cottage cheese
1 c Whipped cream
1/2 c Sour cream
1/4 c Mayonnaise
1/4 c Sugar
1 c Mini marshmallows
Juice of 1 lemon

Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has
been heated. Mix all remaining ingredients together. Add gelatin mixture.
Mix well. Pour into container of choice. Chill until set.

Mom Anderson.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini