Title: Pecan Coated Chicken Breast W/peaches
Categories: Poultry
Yield: 2 Servings

2 Chicken (10-oz) breasts;
-boneless; skinless &
-lightly pounded
2 Eggs; beaten
1 c Pecans
1/2 c Bread crumbs
2 tb Olive oil
1 tb Shallots; minced
2 oz Champagne
2 oz Chicken stock
2 Peaches; peeled & thinly
-sliced
3 oz Creme fraiche
Salt & pepper

From: Laura Hunter

Date: Wed, 31 Jul 1996 12:01:35 -0400