Title: Pecan Fudge Squares
Categories: Bars
Yield: 1 Servings

1 lb Brown sugar
1/2 lb Butter
2 Eggs; well beaten
1 1/2 c Flour
2 ts Baking powder
1 c Chopped pecans
1 ts Vanilla

Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs,
flour and baking powder. Add nuts and vanilla; mix well. Pour into well
greased 9 x 14-inch pan. Bake at 350 degrees for 20 to 30 minutes. Allow to
cool slightly before cutting. These squares can be frozen in 1 long piece
or 2 large squares and cut into desired sizes when ready to serve. Makes
about 48 squares.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
on Nov 27, 1997