Title: Pecan Muffins
Categories: Bread
Yield: 6 Servings

1 c Sugar
1/4 ts Salt
4 ts Cinnamon
2 c Flour
2 ts Baking powder
1 c Milk
1 c Chopped pecans
2 Eggs; beaten
1/2 c Shortening; melted

Sift dry ingredients together. Add pecans. Mix together milk, melted
shortening & eggs. Combine dry & liquid ingredients quickly with little
stirring. Bake in muffin tins in hot oven (425 degrees) about 15 minutes.
Makes 1 dozen.

JAMIE TUCKER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.