Title: Pecan Oatmeal Bread -Abm
Categories: Abm, Breads, Jw, Tnt
Yield: 1 1/2lb loaf

10 oz Water
1 tb Vegetable Oil
1 c All purpose white flour
1 c Fine ground oatmeal
1/2 c Whole wheat flour
1/4 c Coarse ground pecans
1/4 c Wheat germ
1/4 c Wheat bran
2 tb Gluten
1 ts [rounded] salt
1 ts [rounded] yeast
1 ts [heaped] brown sugar

Grind rolled oats into meal in a blender. Add liquids, flours, other dry
ingredients and yeast in the order recommended by the machine's
manufacturer. Set cycle to whole wheat, medium crust.

Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
on Dec 14, 1997