Title: Pecan Pork Chop Casserole
Categories: None
Yield: 1 Servings

6 Pork loin chops (cut 1/2
-inch thick)
1 c Celery sliced
1 tb Cooking oil
1 c Dry onion-mushroom rice mix*
2 c Water
1/2 c Pecans chopped
2 tb Soy sauce
Paprika

----------------------------------RICE MIX----------------------------------
3 c Long grain rice
1 Envelope regular
-onion-mushroom soup mix
1/4 c Dried Parsley flakes
2 ts Crushed dried basil

In a saucepan, cook celery in oil until tender. Stir in rice mix and water.
Bring to a boil. Remove from heat; stir in pecans. Turn mixture into a 9x13
baking dish. Arrange chops atop rice. Brush chops with soy sauce, sprinkle
with paprika. Bake, covered, in 350 oven for 25 minutes. Uncover and bake
10 minutes more, or until chops and rice are tender. Makes 6 servings.

Posted to EAT-L Digest 11 November 96

Date: Tue, 12 Nov 1996 16:49:53 -0600

From: Pam and KerryAnn Cobb